food

   Punjabi cuisine is associated with the food from the Punjab region of India. the cuisine has a rich tradition of many distinct and local ways of cooking. one is a special form of tandoori cooking that is now famous in other parts of India, UK, canada etc. the local cuisine of Punjab is heavily  influnced by agriculture and farming lifestyle prevalent from the times of the ancient harappan civilization. distinctively Punjabi cuisine or food is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. main dishes include sarson ka saag (a stew whose main ingredient is mustard greens) and makke ki roti (flatbreads made with cornmeal). STAPLE FOOD Punjab is a major producer of wheat, rice and dairy products. these products also form the staple diet of the Punjabi people. the state of Punjab has one of the highest capita usage of dairy products in India. therefore, dairy products form an important component of Punjabi diet. ...